Nasi Liwet
Also known as: nasi liwet solo, nasi liwet sunda, coconut rice solo
What is Nasi Liwet?
Rice cooked in coconut milk from Solo, Central Java. The rice is simmered with coconut milk, chicken broth, and aromatics. Served with shredded chicken, opor (coconut milk curry), egg, and sambal goreng. A communal dish often served on banana leaf.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Egg is a common topping. Side dishes may contain candlenuts or soy. Accompaniments vary by vendor.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Sate Ponorogo
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Nasi Timbel
A Sundanese rice dish where steamed rice is wrapped in banana leaf, giving it a distinctive aroma. Served as a set meal with fried chicken, sambal, tempeh, tofu, lalapan (raw vegetables), and sayur asem. A complete West Javanese meal.
Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.