Indonesian Dish

Nasi Padang

Also known as: padang rice, masakan padang, nasi padang rendang, padang food, rumah makan padang

What is Nasi Padang?

A Minangkabau-style rice meal from Padang, West Sumatra. Rice is served with an assortment of curries, grilled meats, vegetables, and sambals. Restaurants typically bring dozens of small dishes to the table, and you pay for what you eat.

Typical Ingredients

rice
rendang
gulai
sambal
fried chicken
vegetables
chili
coconut milk

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Eggs
Sometimes Present
Fish
Sometimes Present
Gluten
Sometimes Present
Peanuts
Sometimes Present
Shellfish
Sometimes Present
Sulphites
Sometimes Present
Tree Nuts
Sometimes Present

Multiple dishes with varied allergens served together. Curries may contain candlenuts. Some dishes use shrimp paste, eggs, or soy. Cross-contact likely.

Safer Variations

Allergen-friendly alternatives to ask for.

Select individual dishes carefully and ask about each one

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Which dishes contain nuts?
Which dishes contain shrimp paste or fish?
Can you explain the ingredients in each dish?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.