Indonesian Dish

Nasi Uduk

Also known as: coconut rice jakarta, nasi uduk betawi, betawi coconut rice, steamed coconut rice

What is Nasi Uduk?

Fragrant coconut milk rice from Jakarta's Betawi community. Rice is steamed with coconut milk, pandan leaves, and lemongrass. Typically served with fried chicken, sliced omelet, fried tempeh, sambal, and prawn crackers.

Typical Ingredients

rice
coconut milk
pandan leaves
lemongrass
bay leaves
fried shallots

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Eggs
Sometimes Present
Peanuts
Sometimes Present
Shellfish
Sometimes Present

The rice itself is usually allergen-safe. Sides vary: omelet (egg), prawn crackers (shellfish), tempeh (soy), peanut sauce (peanuts).

Safer Variations

Allergen-friendly alternatives to ask for.

Order rice only and choose sides individually

Questions to Ask Staff

Important questions to confirm with restaurant staff.

What accompaniments come with the nasi uduk?
Can I choose my own sides?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.