Odading
Also known as: roti goreng, odading bandung, sweet fried dough
What is Odading?
A sweet fried dough snack from Bandung, West Java. Simple dough is shaped, rested to develop air pockets, and fried until puffed and golden. Sometimes brushed with sugar syrup. A popular breakfast item sold by street vendors.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat flour (gluten) is the main ingredient. Some recipes include egg or butter (dairy).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.