Onde-Onde
Also known as: klepon, ondeh ondeh, pandan rice balls palm sugar
What is Onde-Onde?
Indonesian glutinous rice balls filled with liquid palm sugar, coated in grated coconut. The dough is colored green with pandan juice. When bitten, the warm palm sugar filling bursts out. A beloved traditional snack across Java.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.