Indonesian Dish

Opor Ayam

Also known as: chicken opor, white chicken curry, opor ayam lebaran, indonesian coconut chicken

What is Opor Ayam?

A mild, creamy Javanese chicken dish cooked in coconut milk with a gentle spice blend. Often served during Lebaran (Eid) celebrations alongside lontong and sambal goreng. The white coconut curry is fragrant but not spicy.

Typical Ingredients

chicken
coconut milk
candlenut
lemongrass
galangal
bay leaves
coriander
cumin
white pepper

Allergen Information

Always confirm with restaurant staff before ordering.

Tree Nuts
Often Present

Candlenuts are a standard ingredient in the spice paste. Generally a low-allergen dish otherwise.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for opor made without candlenuts

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the spice paste contain candlenuts?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.