Otak-Otak
Also known as: otakotak, otak otak bakar, grilled fish cake banana leaf
What is Otak-Otak?
A Southeast Asian fish cake made from ground fish mixed with spices, wrapped in banana leaves, and grilled until fragrant. The fish paste is seasoned with galangal, lemongrass, turmeric, and chili. Popular as a snack across Indonesia.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish is the main ingredient. Egg sometimes added to the paste. Peanut sauce may be served as a dip.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.