Indonesian Dish

Pecel

Also known as: nasi pecel, pecel sayur, javanese pecel, pecel madiun

What is Pecel?

A Javanese vegetable dish with a fragrant peanut sauce. Blanched vegetables such as water spinach, long beans, and bean sprouts are dressed in a sauce made from roasted peanuts, chili, palm sugar, tamarind, and kencur aromatic ginger.

Typical Ingredients

•peanut sauce
•water spinach
•long beans
•bean sprouts
•cabbage
•palm sugar
•chili
•tamarind
•kencur
•shrimp paste

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Eggs
Sometimes Present
Fish
Sometimes Present
Peanuts
Often Present
Shellfish
Sometimes Present

Peanut sauce is the defining element. Shrimp paste (terasi) is a traditional ingredient in the sauce. Peyek (crispy crackers with peanuts/anchovies) often served alongside.

Safer Variations

Allergen-friendly alternatives to ask for.

Request without peyek crackers

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the peanut sauce contain shrimp paste?
Are anchovies in the crackers?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.