Perkedel
Also known as: perkedel kentang, potato perkedel, indonesian potato fritter, bergedel
What is Perkedel?
Indonesian fried potato patties influenced by Dutch frikadel. Mashed potato is mixed with scallions and pepper, dipped in beaten egg, and deep-fried. Commonly served as a side dish with soto ayam or as part of nasi kuning.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Egg is essential — used as a binder and for dipping before frying.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Indonesian Dishes
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Sate Babi
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Sate Ponorogo
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Nasi Timbel
A Sundanese rice dish where steamed rice is wrapped in banana leaf, giving it a distinctive aroma. Served as a set meal with fried chicken, sambal, tempeh, tofu, lalapan (raw vegetables), and sayur asem. A complete West Javanese meal.
Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.