Indonesian Dish

Pisang Goreng

Also known as: fried banana, banana fritters indonesian, goreng pisang, pisang goreng keju

What is Pisang Goreng?

Indonesia's ubiquitous fried banana snack, part of the gorengan family of deep-fried treats. Banana slices are coated in batter and fried until golden. Found at street stalls everywhere, sometimes served with cheese, chocolate, or powdered sugar.

Typical Ingredients

banana
rice flour
wheat flour
sugar
salt
cooking oil

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Sometimes Present
Dairy
Sometimes Present
Gluten
Often Present

Batter usually contains wheat flour (gluten). Some recipes include egg. Cheese or condensed milk toppings add dairy. Shared frying oil risk.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for plain pisang goreng without cheese or condensed milk toppings

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the batter contain wheat flour or eggs?
Is there any dairy topping?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.