Rawon
Also known as: rawon daging, black beef soup, rawon surabaya, east java rawon, rawon setan
What is Rawon?
A distinctive black beef soup from East Java, particularly Surabaya. Its unique dark color and earthy flavor come from keluak (black nut). Slow-braised beef is served in the aromatic broth with bean sprouts, salted egg, and sambal.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Salted egg is a common garnish. Keluak is a tree nut. Shrimp paste (terasi) sometimes in the spice paste. Kecap manis may be used.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Acar
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.