Indonesian Dish

Rawon

Also known as: rawon daging, black beef soup, rawon surabaya, east java rawon, rawon setan

What is Rawon?

A distinctive black beef soup from East Java, particularly Surabaya. Its unique dark color and earthy flavor come from keluak (black nut). Slow-braised beef is served in the aromatic broth with bean sprouts, salted egg, and sambal.

Typical Ingredients

beef
keluak
lemongrass
galangal
kaffir lime leaves
turmeric
shallots
garlic
bean sprouts
chili

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Eggs
Sometimes Present
Fish
Sometimes Present
Tree Nuts
Sometimes Present

Salted egg is a common garnish. Keluak is a tree nut. Shrimp paste (terasi) sometimes in the spice paste. Kecap manis may be used.

Safer Variations

Allergen-friendly alternatives to ask for.

Request without salted egg garnish

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the spice paste contain shrimp paste?
Is the salted egg included?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.