Rujak
Also known as: rojak, rujak buah, fruit rujak, indonesian fruit salad
What is Rujak?
An Indonesian fruit salad dressed in a tangy, spicy sauce. A mix of tropical fruits and sometimes raw vegetables is tossed in a dressing made from shrimp paste, palm sugar, tamarind, chili, and sometimes peanuts. Refreshing and boldly flavored.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Shrimp paste (terasi) is a traditional ingredient in the dressing. Peanuts sometimes added. Without these, the fruits themselves are allergen-safe.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Indonesian Dishes
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Sate Babi
Pork satay popular in Bali and Chinese-Indonesian communities. Marinated pork pieces are grilled on skewers and served with a sweet soy or peanut sauce. Unlike most Indonesian satay, this version uses pork and is not halal.
Sate Ponorogo
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Nasi Timbel
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Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.