Indonesian Dish

Rujak

Also known as: rojak, rujak buah, fruit rujak, indonesian fruit salad

What is Rujak?

An Indonesian fruit salad dressed in a tangy, spicy sauce. A mix of tropical fruits and sometimes raw vegetables is tossed in a dressing made from shrimp paste, palm sugar, tamarind, chili, and sometimes peanuts. Refreshing and boldly flavored.

Typical Ingredients

mango
pineapple
jicama
cucumber
shrimp paste
palm sugar
tamarind
chili
peanuts

Allergen Information

Always confirm with restaurant staff before ordering.

Peanuts
Sometimes Present
Shellfish
Often Present

Shrimp paste (terasi) is a traditional ingredient in the dressing. Peanuts sometimes added. Without these, the fruits themselves are allergen-safe.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for rujak without shrimp paste dressing

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the sauce contain shrimp paste?
Are peanuts included?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.