Indonesian Dish

Sate Lilit

Also known as: satay lilit, balinese satay, sate lilit bali, minced meat satay bali

What is Sate Lilit?

A Balinese satay made by wrapping seasoned minced meat (typically fish, chicken, or pork) around lemongrass stalks or bamboo skewers, then grilling over coals. The spice mixture includes coconut, kaffir lime leaves, and shallots.

Typical Ingredients

minced fish
coconut
lemongrass
kaffir lime leaves
shallots
garlic
chili
palm sugar
shrimp paste

Allergen Information

Always confirm with restaurant staff before ordering.

Fish
Often Present
Shellfish
Sometimes Present

Fish is the most common protein. Shrimp paste (terasi) typically used in the spice mixture. Protein type varies — pork, chicken, or fish.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for chicken or pork version if fish-allergic

Questions to Ask Staff

Important questions to confirm with restaurant staff.

What meat is used in this sate lilit?
Does it contain shrimp paste?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.