Sate Padang
Also known as: satay padang, padang satay, sate padang sumatra, curry satay
What is Sate Padang?
A distinctive satay from Padang, West Sumatra, known for its thick, spicy curry-based sauce rather than the typical peanut sauce. Skewered beef, offal, or tongue is grilled and served drenched in a rich, aromatic yellow curry gravy.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Unlike most satay, this uses curry sauce instead of peanut sauce. Rice flour thickens the sauce. Some versions may still use kecap manis (soy).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Sate Babi
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Sate Ponorogo
A regional satay from Ponorogo, East Java, with distinctively broad, flat chicken slices (not cubes) on skewers. The meat absorbs the marinade deeply through its larger surface area. Served with a rich peanut sauce specific to the Ponorogo style.
Nasi Timbel
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Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.