Sate Udang
Also known as: prawn satay, shrimp satay, grilled shrimp skewers indonesian
What is Sate Udang?
Indonesian grilled shrimp skewers, marinated in a mixture of spices and grilled over hot coals for a slight char while remaining juicy. Served with sambal, kecap manis, or peanut sauce, often at seafood restaurants and street stalls.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Shrimp (shellfish) is the core ingredient. Kecap manis (soy/wheat) used in marinade. Peanut sauce may be served alongside.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Indonesian Dishes
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Sate Babi
Pork satay popular in Bali and Chinese-Indonesian communities. Marinated pork pieces are grilled on skewers and served with a sweet soy or peanut sauce. Unlike most Indonesian satay, this version uses pork and is not halal.
Sate Ponorogo
A regional satay from Ponorogo, East Java, with distinctively broad, flat chicken slices (not cubes) on skewers. The meat absorbs the marinade deeply through its larger surface area. Served with a rich peanut sauce specific to the Ponorogo style.
Nasi Timbel
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Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.