Sayur Lodeh
Also known as: sayur lodeh jawa, javanese vegetable curry, coconut vegetable stew
What is Sayur Lodeh?
A Javanese coconut milk vegetable stew featuring a mix of vegetables such as chayote, long beans, cabbage, eggplant, and tofu simmered in a lightly spiced coconut broth. A comforting everyday dish served over rice.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Shrimp paste (terasi) is a traditional ingredient. Tofu (soy) is a common component. Some versions add dried shrimp.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Indonesian Dishes
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Sate Babi
Pork satay popular in Bali and Chinese-Indonesian communities. Marinated pork pieces are grilled on skewers and served with a sweet soy or peanut sauce. Unlike most Indonesian satay, this version uses pork and is not halal.
Sate Ponorogo
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Nasi Timbel
A Sundanese rice dish where steamed rice is wrapped in banana leaf, giving it a distinctive aroma. Served as a set meal with fried chicken, sambal, tempeh, tofu, lalapan (raw vegetables), and sayur asem. A complete West Javanese meal.
Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.