Selat Solo
Also known as: solo steak, javanese steak, selat solo bistik, colonial javanese steak
What is Selat Solo?
A Central Javanese dish combining Dutch colonial bistik influence with local Javanese flavors. Tender beef is slow-cooked in a sweet, aromatic sauce and served with blanched vegetables, fried potato, hard-boiled egg, and pickled cucumber.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Kecap manis (soy/wheat) is central. Hard-boiled egg is standard. Worcestershire sauce may contain fish/molluscs and sulphites. Mustard sometimes used.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.