Semur Daging
Also known as: beef semur, indonesian beef stew, semur sapi, dutch-indonesian stew
What is Semur Daging?
An Indonesian braised beef stew with Dutch colonial roots. Beef chunks are slow-cooked in kecap manis with nutmeg, cinnamon, cloves, and white pepper, creating a sweet, dark, mellow sauce. The name comes from the Dutch word smoor (to braise).
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Kecap manis (soy and often wheat) is the central ingredient creating the dark sweet sauce.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.