Indonesian Dish

Serabi

Also known as: surabi, serabi solo, serabi bandung, indonesian rice flour pancakes

What is Serabi?

Traditional small Indonesian pancakes from Java, made with rice flour and coconut milk. Cooked in a special clay mold, they come in sweet and savory versions with toppings like palm sugar syrup, banana, chocolate, or fermented oncom.

Typical Ingredients

rice flour
coconut milk
palm sugar
pandan leaves
banana
salt

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Eggs
Sometimes Present
Peanuts
Sometimes Present

Base is usually rice flour and coconut milk (allergen-safe). Some versions add egg. Peanut toppings available. Oncom (fermented soy) is a Sundanese topping.

Safer Variations

Allergen-friendly alternatives to ask for.

Choose plain palm sugar serabi without peanut or oncom toppings

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the batter contain egg?
Which toppings are available?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.