Serabi
Also known as: surabi, serabi solo, serabi bandung, indonesian rice flour pancakes
What is Serabi?
Traditional small Indonesian pancakes from Java, made with rice flour and coconut milk. Cooked in a special clay mold, they come in sweet and savory versions with toppings like palm sugar syrup, banana, chocolate, or fermented oncom.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Base is usually rice flour and coconut milk (allergen-safe). Some versions add egg. Peanut toppings available. Oncom (fermented soy) is a Sundanese topping.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Indonesian Dishes
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Sate Babi
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Sate Ponorogo
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Nasi Timbel
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Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.