Sop Buntut
Also known as: sop buntut sapi, indonesian oxtail soup, oxtail soup jakarta
What is Sop Buntut?
Indonesian oxtail soup, a popular comfort dish. Oxtail pieces are simmered for hours until tender in a clear, aromatic broth with carrots, potatoes, tomato, and nutmeg. Often served with fried shallots and sambal on the side.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Celery is a common garnish. Kecap manis (soy) sometimes served alongside. Generally a low-allergen dish.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Indonesian Dishes
Kaledo
A spicy beef bone soup from Palu, Central Sulawesi. Large beef bones with marrow are served in a clear, aromatic broth. Diners use a straw to extract the rich bone marrow — a central part of the eating experience.
Sate Babi
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Sate Ponorogo
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Nasi Timbel
A Sundanese rice dish where steamed rice is wrapped in banana leaf, giving it a distinctive aroma. Served as a set meal with fried chicken, sambal, tempeh, tofu, lalapan (raw vegetables), and sayur asem. A complete West Javanese meal.
Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.