Sop Buntut
Also known as: sop buntut sapi, indonesian oxtail soup, oxtail soup jakarta
What is Sop Buntut?
Indonesian oxtail soup, a popular comfort dish. Oxtail pieces are simmered for hours until tender in a clear, aromatic broth with carrots, potatoes, tomato, and nutmeg. Often served with fried shallots and sambal on the side.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Celery is a common garnish. Kecap manis (soy) sometimes served alongside. Generally a low-allergen dish.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Indonesian Dishes
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Sate Ponorogo
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Nasi Timbel
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Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.