Soto Ayam
Also known as: chicken soto, soto ayam lamongan, indonesian chicken soup, yellow chicken soup
What is Soto Ayam?
Indonesia's most popular soto variety, a fragrant turmeric-yellow chicken soup. Shredded chicken is served in a spiced broth with rice cakes, vermicelli, boiled egg, and fried shallots, with sambal on the side.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Typically topped with boiled egg. Prawn crackers (krupuk) often served alongside. Chinese celery leaves used as garnish. Kecap manis sometimes drizzled.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Sate Babi
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Sate Ponorogo
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Nasi Timbel
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Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.