Indonesian Dish

Soto Ayam

Also known as: chicken soto, soto ayam lamongan, indonesian chicken soup, yellow chicken soup

What is Soto Ayam?

Indonesia's most popular soto variety, a fragrant turmeric-yellow chicken soup. Shredded chicken is served in a spiced broth with rice cakes, vermicelli, boiled egg, and fried shallots, with sambal on the side.

Typical Ingredients

chicken
turmeric
lemongrass
galangal
garlic
shallots
vermicelli
boiled egg
fried shallots
lime

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Eggs
Often Present
Celery
Sometimes Present
Shellfish
Sometimes Present

Typically topped with boiled egg. Prawn crackers (krupuk) often served alongside. Chinese celery leaves used as garnish. Kecap manis sometimes drizzled.

Safer Variations

Allergen-friendly alternatives to ask for.

Request without egg
Ask for no prawn crackers

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Are prawn crackers served with this?
Is kecap manis added to the soup?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.