Soto Lamongan
Also known as: soto lamongan surabaya, lamongan chicken soup
What is Soto Lamongan?
A chicken soto from Lamongan, East Java, distinguished by its golden broth and koya topping — a crumbly mixture of crushed prawn crackers and fried garlic that adds salty umami crunch to each bowl.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Koya topping contains crushed prawn crackers (shellfish). Boiled egg often served. Kecap manis (soy) may be used.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.