Soto Padang
Also known as: padang soto, soto padang daging
What is Soto Padang?
A beef soto from Padang, West Sumatra. Features a clear, spiced broth with beef, glass noodles, potato fritters (perkedel), and fried shallots. Distinguished by its complex spice paste with garlic, coriander, turmeric, and ginger.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Perkedel (potato fritters) contain egg. Kecap manis (soy) may be served. Glass noodles are typically gluten-free.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.