Tahu Goreng
Also known as: fried tofu indonesian, tahu goreng sumedang, crispy fried tofu
What is Tahu Goreng?
Indonesian deep-fried tofu, a ubiquitous side dish and snack. Firm tofu is deep-fried until golden and crispy on the outside while remaining soft inside. Often served with sweet soy sauce, peanut sauce, or sambal. Sumedang is famous for its version.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Tofu is soy-based. Peanut sauce sometimes served as a dip. Shared frying oil is a cross-contact risk.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.