Indonesian Dish

Tempe Orek

Also known as: orek tempe, sweet soy tempeh stir fry, tempe kecap

What is Tempe Orek?

An Indonesian stir-fry of tempeh cubes fried until golden then tossed in a caramelized kecap manis sauce with garlic, shallots, and chilies. Sometimes enhanced with bay leaves, galangal, or tamarind for added complexity.

Typical Ingredients

•tempeh
•kecap manis
•garlic
•shallots
•chili
•bay leaves
•galangal
•cooking oil

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Gluten
Sometimes Present

Double soy exposure: tempeh (fermented soy) and kecap manis (soy sauce). Kecap manis may also contain wheat.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the kecap manis contain wheat?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.