Tempe Orek
Also known as: orek tempe, sweet soy tempeh stir fry, tempe kecap
What is Tempe Orek?
An Indonesian stir-fry of tempeh cubes fried until golden then tossed in a caramelized kecap manis sauce with garlic, shallots, and chilies. Sometimes enhanced with bay leaves, galangal, or tamarind for added complexity.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Double soy exposure: tempeh (fermented soy) and kecap manis (soy sauce). Kecap manis may also contain wheat.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.