Tumis Kangkung
Also known as: kangkung belacan, stir fried water spinach, cah kangkung, sauteed morning glory
What is Tumis Kangkung?
A quintessential Indonesian stir-fry of water spinach (kangkung), cooked quickly over high heat with garlic, shallots, bird's eye chilies, and fermented shrimp paste (terasi). A pungent, spicy, and slightly sweet everyday side dish.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Shrimp paste (terasi) is a defining ingredient and contains shellfish. Kecap manis (soy/wheat) sometimes added.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Acar
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.