Tumpeng
Also known as: nasi tumpeng, tumpeng nasi kuning, cone shaped rice, tumpeng mini
What is Tumpeng?
A ceremonial cone-shaped rice dish from Javanese cuisine, symbolizing gratitude and celebration. Yellow turmeric rice is molded into a cone and surrounded by various side dishes including fried chicken, egg, tempeh, vegetables, and sambal.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Multiple side dishes with varied allergens. Tempeh (soy), egg, crackers (shellfish/gluten), and sambal (possible shrimp paste) are all common.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Indonesian Dishes
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Sate Babi
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Sate Ponorogo
A regional satay from Ponorogo, East Java, with distinctively broad, flat chicken slices (not cubes) on skewers. The meat absorbs the marinade deeply through its larger surface area. Served with a rich peanut sauce specific to the Ponorogo style.
Nasi Timbel
A Sundanese rice dish where steamed rice is wrapped in banana leaf, giving it a distinctive aroma. Served as a set meal with fried chicken, sambal, tempeh, tofu, lalapan (raw vegetables), and sayur asem. A complete West Javanese meal.
Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.