Indonesian Dish

Tumpeng

Also known as: nasi tumpeng, tumpeng nasi kuning, cone shaped rice, tumpeng mini

What is Tumpeng?

A ceremonial cone-shaped rice dish from Javanese cuisine, symbolizing gratitude and celebration. Yellow turmeric rice is molded into a cone and surrounded by various side dishes including fried chicken, egg, tempeh, vegetables, and sambal.

Typical Ingredients

•rice
•turmeric
•coconut milk
•fried chicken
•boiled egg
•tempeh
•vegetables
•sambal
•fried shallots

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Eggs
Often Present
Fish
Sometimes Present
Gluten
Sometimes Present
Peanuts
Sometimes Present
Shellfish
Sometimes Present
Tree Nuts
Sometimes Present

Multiple side dishes with varied allergens. Tempeh (soy), egg, crackers (shellfish/gluten), and sambal (possible shrimp paste) are all common.

Safer Variations

Allergen-friendly alternatives to ask for.

Select side dishes individually

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Which sides contain nuts?
Which sides are free of soy and shellfish?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.