Wajik
Also known as: wajid, sticky rice cake javanese, wajik ketan
What is Wajik?
A traditional Javanese sticky rice cake. Glutinous rice is cooked with coconut milk and palm sugar until sticky and caramelized, then pressed and cut into diamond or rectangular shapes. A chewy, sweet confection often served at celebrations.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
More Indonesian Dishes
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Acar
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.