Dakbokkeumtang
닭볶음탕
Also known as: dak bokkeum tang, spicy braised chicken, Korean chicken stew, dakdoritang
What is Dakbokkeumtang?
A spicy braised chicken stew with potatoes, carrots, and onions in a gochujang and gochugaru-based sauce. Often served in earthenware pots using whole chopped chicken pieces.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Gochujang typically contains wheat and soy. Soy sauce is standard. Sesame seeds may be used as garnish.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.