Doenjang Jjigae
된장찌개
Also known as: doenjang stew, soybean paste stew, dwen jang jjigae, doenjang chigae
What is Doenjang Jjigae?
A staple Korean stew built on fermented soybean paste (doenjang), simmered with tofu, zucchini, onions, and often anchovy-kelp broth. Considered the ultimate everyday Korean comfort food.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Doenjang (soybean paste) is the main ingredient. Anchovy-based broth is standard. Some versions include clams or shrimp.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.