Eomuk Bokkeum
어묵볶음
Also known as: stir-fried fish cake, eomuk bokkeum, odeng bokkeum
What is Eomuk Bokkeum?
Sliced fish cakes stir-fried with soy sauce, garlic, sugar, and sometimes gochugaru for a savory-sweet side dish. A ubiquitous Korean banchan found in lunchboxes, cafeterias, and home meals.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish cakes contain fish and wheat flour. Soy sauce and sesame are standard stir-fry seasonings.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Oi Bokkeum
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A simple Korean banchan of thinly sliced cucumbers stir-fried with sesame oil, sesame seeds, garlic, and a touch of salt and pepper.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.