Galbijjim
갈비찜
Also known as: galbi jjim, kalbi jjim, braised short ribs, galbijim
What is Galbijjim?
Braised beef short ribs slow-cooked in a sauce of soy sauce, honey, mirin, garlic, ginger, and grated pear or apple. Studded with carrots, radishes, and chestnuts, this celebratory dish dates back to the 1700s.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Chestnuts, pine nuts, and ginkgo nuts are traditional additions. Soy sauce is the braising base. Mirin may contain sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.