South Korean Dish

Ganjang Gejang

간장게장

Also known as: ganjang gejang, soy sauce crab, marinated raw crab, ganjang-gejang

What is Ganjang Gejang?

Raw crab marinated in a soy sauce brine, nicknamed 'rice thief' because it's so flavorful that diners keep eating more rice to accompany it. A prized Korean delicacy served cold.

Typical Ingredients

raw crab
soy sauce
garlic
ginger
chili peppers
rice wine
onion

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Gluten
Often Present
Sesame
Sometimes Present
Shellfish
Often Present
Sulphites
Sometimes Present

Contains raw crab (shellfish). Soy sauce marinade is the base. Rice wine may contain sulphites. Raw preparation.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is the crab raw or cooked?
Is rice wine used in the marinade?

More South Korean Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.