Gopchang Jeongol
곱창전골
Also known as: gopchang jeongol, tripe hotpot, Korean intestine stew
What is Gopchang Jeongol?
A rich Korean hotpot made with beef tripe (small intestines), simmered in a spicy beef broth with gochujang, vegetables, and often glass noodles. Served as a communal dish in specialized restaurants.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Gochujang contains wheat and soy. Soy sauce is standard in the broth. Sesame oil may be used as a finishing touch.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.