Gyeranjjim
계란찜
Also known as: gyeran jjim, Korean steamed egg, steamed egg casserole, gaeran jjim
What is Gyeranjjim?
A fluffy, custardy Korean steamed egg dish with a pudding-like texture, lightly seasoned with scallions and sesame seeds. Often served as a cooling side alongside spicy main dishes.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Eggs are the primary ingredient. Sesame oil/seeds are common garnish. Some versions use anchovy broth or dashi as the liquid base.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.