Tteokguk Mandu
떡만둣국
Also known as: tteok mandu guk, rice cake and dumpling soup
What is Tteokguk Mandu?
A combination of rice cake soup and dumplings in a clear beef broth, merging two New Year's favorites into one bowl. Garnished with egg strips, scallions, and seaweed.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Dumpling wrappers contain wheat. Egg strips are standard garnish. Soy sauce seasons the broth. Some broths use anchovy stock.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.