South Korean Dish

Haemul Pajeon

해물파전

Also known as: haemul pa jeon, seafood scallion pancake, Korean seafood pancake, haemulpajeon

What is Haemul Pajeon?

A large savory pancake loaded with green onions and an assortment of seafood including squid, shrimp, clams, and mussels. Traditionally paired with makgeolli rice wine, especially on rainy days.

Typical Ingredients

green onions
squid
shrimp
clams
flour
egg
salt
oil

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Eggs
Often Present
Gluten
Often Present
Sesame
Sometimes Present
Molluscs
Often Present
Shellfish
Often Present
Sulphites
Sometimes Present

Contains multiple shellfish and molluscs (shrimp, clams, mussels, squid). Wheat flour and egg batter. Soy-vinegar dipping sauce.

Safer Variations

Allergen-friendly alternatives to ask for.

Order plain pajeon (vegetable only) instead

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Which types of seafood are included?
Does the batter contain egg?

More South Korean Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating South Korean food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.