Haemuljeon
해물전
Also known as: haemul jeon, Korean seafood pancake, seafood jeon
What is Haemuljeon?
Bite-sized Korean pancakes made with a mixture of seafood (shrimp, squid, clams, oysters), scallions, egg, and flour batter, pan-fried until golden. Differs from haemul pajeon in being smaller and thicker.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains multiple shellfish and molluscs. Wheat flour and egg batter. Soy-vinegar dipping sauce is standard.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.