South Korean Dish

Hoedeopbap

회덮밥

Also known as: hoe dup bap, raw fish rice bowl, hoedupbap, Korean sashimi rice

What is Hoedeopbap?

A Korean rice bowl topped with cubed raw fish and fresh vegetables, dressed with a sweet and spicy gochujang-vinegar sauce. Similar to Japanese chirashi but with a distinctly Korean spicy finish.

Typical Ingredients

rice
raw fish
gochujang
vinegar
sesame oil
lettuce
cucumber
perilla leaves
garlic

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Fish
Often Present
Gluten
Often Present
Sesame
Often Present
Molluscs
Sometimes Present
Shellfish
Sometimes Present
Sulphites
Sometimes Present

Contains raw fish. Gochujang contains wheat and soy. Sesame oil is standard. Mixed seafood may include shellfish or squid.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Which fish and seafood are used?
Does the sauce contain wheat-based gochujang?

More South Korean Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating South Korean food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.