Jeon
전
Also known as: Korean pancake, buchimgae, Korean savory pancake, jun
What is Jeon?
A broad category of Korean pan-fried battered foods including meat, seafood, and vegetables coated in flour and egg then fried. Traditionally prepared during Lunar New Year and Chuseok harvest festival.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Flour and egg coating is the standard preparation. Filling varies widely—seafood varieties add shellfish risk. Soy-vinegar dipping sauce.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Hobakjeon
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.