Jeyuk Bokkeum
제육볶음
Also known as: jeyuk bokkeum, dwaeji bulgogi, spicy pork stir-fry, jeyukbokkeum
What is Jeyuk Bokkeum?
Thin slices of pork stir-fried in a spicy gochujang and gochugaru-based sauce with onions, scallions, and garlic. A beloved Korean lunchbox and cafeteria staple.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Gochujang (contains wheat and soy) and soy sauce are core seasonings. Sesame oil is a standard finishing ingredient.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More South Korean Dishes
Haejangguk
해장국
Korea's famous hangover soup, a hearty broth made with beef, ox blood, bean sprouts, cabbage, and radish. Different regional versions exist, but all are designed to revive after a night of drinking.
Gukbap
국밥
A category of Korean comfort food where cooked rice is served in or with hot soup. Various regional styles exist, from Busan's pork version to beef and ox blood varieties throughout Korea.
Hobakjeon
호박전
Thinly sliced zucchini coated in flour and egg then pan-fried. A simple, mild Korean pancake served as a side dish or light snack with soy-vinegar dipping sauce.
Dakjuk
닭죽
A mild, comforting Korean rice porridge made with shredded chicken, rice, and a light broth seasoned with garlic and sesame oil. Often served to the sick or as a gentle meal.
Oi Bokkeum
오이볶음
A simple Korean banchan of thinly sliced cucumbers stir-fried with sesame oil, sesame seeds, garlic, and a touch of salt and pepper.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.