Jokbal
족발
Also known as: jok bal, Korean pig feet, braised pig trotters, jokpal
What is Jokbal?
Pig's feet braised in a seasoned broth of soy sauce, ginger, garlic, and rice wine until tender, then sliced and served cold or warm. A popular Korean drinking food (anju).
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Soy sauce is the primary braising liquid. Often served with saeujeot (shrimp paste) dipping sauce. Rice wine may contain sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.