Kalguksu
칼국수
Also known as: kal guk su, knife-cut noodles, knife noodles, kalgooksu
What is Kalguksu?
Hand-cut wheat flour and egg noodles in a shellfish, anchovy, and kelp broth. The name means 'knife noodles' from the cutting technique. A beloved summer comfort food dating to the Joseon Dynasty.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat noodles with egg are the base. Shellfish broth (often clams) and anchovy stock are standard. Multiple seafood allergens.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.