Kimchi Jjigae
김치찌개
Also known as: kimchi stew, kimchi jigae, kimchi chigae, gimchi jjigae
What is Kimchi Jjigae?
A hearty Korean stew built on fermented kimchi as its base, typically simmered with pork, tofu, scallions, and vegetables. It is one of the most common everyday dishes in South Korea, best made with well-aged kimchi.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Kimchi often contains fish sauce or fermented shrimp paste (saeujeot). Soy sauce is standard. Sesame oil is a common finishing ingredient.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More South Korean Dishes
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Gukbap
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A category of Korean comfort food where cooked rice is served in or with hot soup. Various regional styles exist, from Busan's pork version to beef and ox blood varieties throughout Korea.
Hobakjeon
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A mild, comforting Korean rice porridge made with shredded chicken, rice, and a light broth seasoned with garlic and sesame oil. Often served to the sick or as a gentle meal.
Oi Bokkeum
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A simple Korean banchan of thinly sliced cucumbers stir-fried with sesame oil, sesame seeds, garlic, and a touch of salt and pepper.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.