Kimchijeon
김치전
Also known as: kimchi jeon, kimchi pancake, kimchijun, kimchi buchimgae
What is Kimchijeon?
A savory Korean pancake made with sliced fermented kimchi mixed into a simple flour batter, pan-fried until crispy. Best made with well-aged, sour kimchi for maximum flavor.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat flour batter is standard. Kimchi typically contains fish sauce or shrimp paste. Soy-based dipping sauce served alongside.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.