Kongguksu
콩국수
Also known as: kong guksu, soy milk noodles, cold soybean noodle soup, konggooksoo
What is Kongguksu?
Wheat noodles served in a chilled, creamy soybean broth made from ground soybeans. A light and protein-rich summer dish, traditionally seasoned simply with salt.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Soybean broth is the core element. Wheat noodles are standard. Pine nuts may be added. Very high soy content.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.