Korean Fried Chicken
치킨
Also known as: chikin, KFC Korean, yangnyeom chicken, Korean double-fried chicken, huraideu chikin
What is Korean Fried Chicken?
Double-fried chicken known for its exceptionally crispy, crunchy exterior. Often coated in a sweet-spicy gochujang glaze (yangnyeom) or soy garlic sauce. Korea's beloved drinking food, commonly paired with beer (chimaek).
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat flour batter is standard. Soy sauce in glazes. Some flavors use honey butter (dairy) or crushed peanuts as topping.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More South Korean Dishes
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Korea's famous hangover soup, a hearty broth made with beef, ox blood, bean sprouts, cabbage, and radish. Different regional versions exist, but all are designed to revive after a night of drinking.
Gukbap
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A category of Korean comfort food where cooked rice is served in or with hot soup. Various regional styles exist, from Busan's pork version to beef and ox blood varieties throughout Korea.
Hobakjeon
호박전
Thinly sliced zucchini coated in flour and egg then pan-fried. A simple, mild Korean pancake served as a side dish or light snack with soy-vinegar dipping sauce.
Dakjuk
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A mild, comforting Korean rice porridge made with shredded chicken, rice, and a light broth seasoned with garlic and sesame oil. Often served to the sick or as a gentle meal.
Oi Bokkeum
오이볶음
A simple Korean banchan of thinly sliced cucumbers stir-fried with sesame oil, sesame seeds, garlic, and a touch of salt and pepper.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.