Maeuntang
매운탕
Also known as: maeun tang, spicy fish stew, Korean spicy fish soup
What is Maeuntang?
A spicy Korean fish stew made with fresh fish simmered in anchovy broth with gochujang, vegetables, and tofu. The term roughly translates to 'spicy stew' and is often served at seafood restaurants.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains fresh fish and anchovy-based broth. Gochujang contains wheat and soy. Some versions include shellfish. Tofu adds soy.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.