Mandu
만두
Also known as: mandoo, Korean dumplings, mandu dumplings, gun mandu
What is Mandu?
Korean crescent-shaped dumplings filled with combinations of pork, beef, cabbage, kimchi, bean sprouts, and scallions. Served steamed, pan-fried, or boiled with a dipping sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat wrappers are standard. Soy sauce and sesame oil in filling. Kimchi filling may contain fish sauce or shrimp paste. Some use egg wash.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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A category of Korean comfort food where cooked rice is served in or with hot soup. Various regional styles exist, from Busan's pork version to beef and ox blood varieties throughout Korea.
Hobakjeon
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Oi Bokkeum
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A simple Korean banchan of thinly sliced cucumbers stir-fried with sesame oil, sesame seeds, garlic, and a touch of salt and pepper.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.