Milmyeon
밀면
Also known as: mil myeon, Busan cold noodles, wheat naengmyeon
What is Milmyeon?
Busan's signature cold noodle dish using wheat noodles instead of buckwheat, served in icy broth or with spicy gochujang sauce. Created during the Korean War when refugees substituted available wheat for buckwheat.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat noodles are the defining ingredient. Boiled egg is standard. Korean mustard is a traditional condiment. Vinegar may contain sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.